Capriata
Led by Executive Chef Freddy Lefeber, Capriata brings approachable Italian cuisine to Avanti, focused on craft, comfort and flavor. The menu features New York–style sourdough pizza, seasonal salads and house-made sandwiches. Created by Chris and Ariana Teigland, the husband-and-wife team behind the Michelin-recognized Glo Noodle House, Capriata is inspired by their roots in Italian kitchens. Nothing pretentious, just really good food made with care.
Sandwiches
Italian Roast Pork
dijonaisse, fennel relish, mozzarella
$18
Meatball
pork and beef meatballs, red sauce, mozzarella, basil, spicy ranch, jalapeño
$18
Chicken Parm
crispy chicken breast, red sauce, mozzarella, basil, sweet n' spicy calabrian glaze
$18
Burrata
pesto, sun-dried tomatoes, basil, balsamic, olive tapanade
$18
Pizza
Slice
$6.50
Whole Pie
$34
Toppings
pepperoni, house sausage, banana peppers, mushroom, ricotta, feta, jalapeño, caramelized onions, kalamata olives, basil, pesto, arugula, sun-dried tomatoes, chicken, hot honey, bacon
$1 each for slices, $2.75 each for whole pie
Dipping Sauces
house ranch, spicy ranch, garlic butter
$1
Gluten Free Pie
with 2 toppings
$18
Salads
Crunchy Caesar
shaved fennel, cabbage, caesar dressing, aged parmesan, brown butter breadcrumbs, herbs
$15
Capriata Salad
arugula, sun-dried tomatoes, artichoke, kalamata plives, bacon, feta, honey mustard
$16
Burrata
arugula, lemon vinaigrette, tomato, basil, balsamic
$15
Small Plates
Olive Tapenade
house bread
$7
Crispy Fingerlings
parmesan, chili flakes, rosemary aioli, pickled onions
$8
Fried Artichokes
lemon, truffle aioli
$10
Beverages
Soda
$5
Water
$5
Italian Cream Soda
$9