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Peko Peko

Peko Peko is a Japanese inspired concept from co-chefs and co-owners Darren Chang and Travis Masar with Scott Walton as Executive Chef. Slang for “I’m hungry” in Japan, Peko Peko serves up traditional and non-traditional offerings of Japanese favorites such as ramen, temaki (hand roll) and donburi (rice bowl)

Temaki (Hand Roll)

Asparagus

daikon sprouts, crispy shallot

$5

gluten free, vegetarian

Smoked Salmon

yuzu kosho cream cheese, scallion

$6.50

gluten free

Spicy Tuna

cucumber, spicy garlic

$6

gluten free

Snow Crab

miso butter, furikake

$7.50

gluten free

Donburi (Rice Bowl)

Braised Pork Belly

pickled daikon, umami egg, hot mustard

$16

gluten free

Roasted Mushroom

assorted veggies, mushroom yum yum

$15

gluten free, vegetarian

Smoked Salmon

cucumber, daikon sprouts, lemon aioli

$16

gluten free

Snacks

Miso Soup

seaweed, silken tofu

$6

gluten free, vegan

Sunomono

marinated cucumber, wakame, cherry tomato

$7

gluten free, vegan

California Onigiri (Rice Balls)

krab mix, furikake, avocado aioli

$11

Edamame

yuzu salt or chili garlic

$8

gluten free, vegan

Ramen

all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds

Shoyu

soy sauce broth, braised pork belly

$16

add umami egg $1.50

add black garlic oil $1.50

Tonyu

soy milk dashi broth, roasted mushroom

$15

add umami egg $1.50

add black garlic oil $1.50

vegan

Karamiso

spicy miso broth, braised pork belly

$16

add umami egg $1.50

add black garlic oil $1.50

Cold Sesame (No Broth)

sesame sauce, marinated mushroom

$15

add umami egg $1.50

add black garlic oil $1.50

vegetarian

Happy Hour

monday - friday from 2pm - 6pm and all day sunday

Edamame

plain or chili garlic

$5

gluten free, vegan

Dessert

Mochi Ice Cream (1 Pc)

rotating flavors

$3


Menus are subject to change based on seasonality and availability