Peko Peko
Peko Peko
Slang for “I’m hungry” in Japan, Peko Peko serves up traditional and non-traditional offerings of Japanese favorites such as ramen, temaki (hand roll) and donburi (rice bowl)
Temaki (Hand Roll)
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Spicy Tuna (2 pcs)
avocado aioli, crispy garlic
$12
gluten free
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Snow Crab (2 pcs)
miso butter, togarashi
$15
gluten free
Donburi (Rice Bowl)
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Braised Pork Belly
pickled daikon, soft egg, hot honey mustard
$16
gluten free
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Roasted Mushroom
assorted veggies, mushroom yum yum
$15
gluten free, vegetarian
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Seared Tuna
cucumber, ginger, avocado aioli, furiake, crispy garlic
$17
Snacks
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Miso Soup
seaweed, silken tofu
$6
gluten free, vegan
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California Onigiri (Rice Balls)
krab mix, furikake, avocado aioli
$11
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Edamame
choice: salt or chili garlic
$8
gluten free, vegan
Ramen
all noodles come with seasonal veggies, seasonal pickles, scallions, sesame seeds-
Shoyu
soy sauce broth, braised pork belly
$16
add umami egg $1.50
add black garlic oil $1.50
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Karamiso
spicy miso broth, braised pork belly
$16
add umami egg $1.50
add black garlic oil $1.50
-
Yuzu Shio
citrus salt broth, confit chicken
$16
-
Tonyu
soy milk dashi broth, marinated mushroom
$15
add umami egg $1.50
add black garlic oil $1.50
vegan
-
Tan Tan
spicy sesame broth, marinated mushroom
$15
vegan
-
Cold Sesame (No Broth)
creamy sesame sauce, marinated mushroom
$15
add umami egg $1.50
add black garlic oil $1.50
vegetarian
Happy Hour
monday - friday from 2pm - 6pm and all day sunday-
Edamame
$5
gluten free, vegan
Dessert
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Ube Cheesecake
$6
gluten free
-
Coconut Mochi Ice Cream
$3
gluten free, vegan
Menus are subject to change based on seasonality and availability