Shuck Brothers

Shuck Brothers is a New England–inspired Americana seafood concept founded in 2019 by Jesse Migchelbrink and Riley Campbell. Built around the idea that great seafood doesn’t need to be complicated, Shuck Brothers focuses on fresh, fast, and approachable dishes served without pretense.

Shuck Brothers opens on April 1st on Avanti’s rooftop patio and bringing a taste of the coast to sunny days, cold drinks, and rooftop hangs. Menu coming soon!